Monday, April 18, 2016

meal assignment ingredients/recipies

Our assignment is to make a middle age meal.
In this blog my group and I show what we did as our meal project. In the end of the blog I inserted some of the pictures we took while making the meal.

Meals:

*Fried fish

*White Rice

*Oatcakes

*Vegetables

* Cider

Recipes/ Ingredients:

Fried Fish:

-3 fish fillets
-1 bar of butter      
-bread crumbs
-Salt
- eggs
                                          
Cover the fillet in egg yolk. Add butter to pan(preferable amount). In a plate add bread crumbs to the fish fillet and put it in the pan. Once its on the pan add salt (preferable amount).

White Rice:

- 1 cup of rice
-butter
- 1 1/2 Cup of water
  
Add 2 cups of water in a pot and let it boil for a while. Then add 1 cup of rice and let it boil. After a while add a little bit of butter.                                 

Basic Oatcakes


-1 lb whole meal flour
-8 oz. of oatmeal
-Melted butter 
                                                                                    
       Mix all the ingredients together in a large bowl until you have a fairly wet dough. Cover with a damp cloth and leave out of the sun for about 30 minutes. Flour your hands, break off walnut sized pieces of dough, and shape them into flat cakes. Get your griddle good and hot, or they will cook slowly and turn into hockey pucks! Cook the cakes quickly for about 30 seconds each side.

Vegetables:
3-4 carrots
1 bunch of broccoli
A little bit of salt
1/2 a cup of water

Cut the vegetables in preferable sizes. Gather all the vegetables and put in a pot. Add some water and let them boil for a while. when they are almost ready add some salt.


Pictures:












URL:

http://thevikingworld.pbworks.com/w/page/4842629/Traditional%20Viking%20Foods

http://www.medieval-recipes.com/recipes/fish/


http://www.medievalcookery.com/recipes/rys.html


Credits:
Help from my mom

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